Iraj Nayeb, the son of the great great Nayeb started Nayeb Saei in the year 1965,(1344 Persian Calendar), in a great location in the heart of Tehran and in the main street of the city, Vali-e-Asr street. His idea was to provide the quality of services beside the delicious food taste. Soon afterwards, Nayeb Saei became the most qualified Nayeb among all both for the quality of the food and the service.
Reza Nayeb can definitely be called "The Founder of Modern Nayeb". Living an ambitious live with enthusiasm and energy. He developed Nayeb Saei restaurant's professional management and quality control.
At his time, the restaurant was renovated. The interior design improved to become the most prestigious Iranian restaurant, and he developed the infrastructure for upcoming franchising possibilities, 4 new branches of which was opened during his management.
His early death decease, left both the family, and the high society of Tehran in shock and grief. But the management system he had developed left untouched, and the restaurant quality of food and services remained on top...